Macerozyme R-10 離析酶R-10
Macerozyme is a commercial preparation of
So-called‘macerating enzyme’or ‘cell-separating enzyme’derived from Rhizopus sp, and is applied
For laboratory uses.
PROPERTIES
Forn: impalpable dry powder
Color: Yellowish white
Solubility: Readily soluble in water
Optimum pH: pH:5.0-6.0
Optimum temperature: 40℃-50℃
Activity:
Macerozyme R-10 has 3.000 maceration units per gram and 21.000 maceration units per gram for R-200 .The macerating is measured by using potato tuber disks usder the conditions as specified in
YAKULI is assay method, which is available upon request.
産品名稱 | 品牌 | 貨号 | 售價 | 規格 |
Macerozyme R-10 離析酶R-10 | YAKULT | L0021-10g | ¥2,350.00 | 10g |
Macerozyme R-10 離析酶R-10 | YAKULT | L0021-5g | ¥1,250.00 | 5g |
Macerozyme R-10 離析酶R-10 | YAKULT | L0021-1g | ¥280.00 | 1g |
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010-64814275
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